Our classic yet super indulgent Carrot Cake with Cream Cheese is Egg Free.
It is made using 50% Whole Wheat Flour, uses minimal sugar, a generous amount of carrots and loads of toasted walnuts.You can choose to opt for a 100% Whole Wheat variant.
Our Carrot Cake is filled and frosted with our secret Cream Cheese Icing and further decorated with toasted walnuts on top.
Fondant Carrots,Toasted Walnut.
Lactose,Gluten, Soy, Nuts.
To get the best experience, make sure to refrigerate the cake immediately upon arrival and store at room temperature for 30–60 minutes before cutting and serving.